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The Mariangela Prunotto agricultural company is located in Piedmont.
These Borlotti Taylor dry beans are excellent. They are rich in fiber. They are also a good source of protein, potassium, iron, sodium and magnesium.
The net weight is 500 grams
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Mariangela Prunotto is located in Alba in the province of Cuneo. This agricultural company cultivates fruits and vegetables of very high quality and it makes artisanal products ranging from tomato sauces, honey, pulses, jams, ... without preservatives.
These Borlotti Taylor beans are harvested by hand in August. Once dried, they are placed in jars for optimal conservation.
It is advisable to let the beans soak for 12 hours in water and wash them again just before starting to cook.
We suggest you use these beans in tomato sauce or white sauce with pancetta for the preparation of the famous pasta e fagioli.
We remain at your disposal for advice on preparations.
Data sheet
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