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Spaghetti Pasta A Matassa Sfoglia Grezza n ° 90 Cav. Giuseppe Cocco
The spaghetto a matassa (in ball) of Cav. Giuseppe Cocco is a high quality artisanal dough produced in Abruzzo.
It has the particularity that in addition to the quality durum wheat semolina, wheat bran is added (envelope which covers the cereal) and the results (residues obtained during the processing of the wheat).
Cooking time 9 minutes.
Package of 500 grams.
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Cav. Giuseppe Cocco is an artisanal pasta company located in Fara San Martino in the province of Chieti.
The location and the climate, without forgetting the craftsmanship of the craftsman, allows to obtain a superior quality durum wheat semolina paste made with a rough bronze drawing and slow drying at low ambient temperature.
Thanks to this ancient mixture of durum wheat semolina, wheat bran and leaves, we obtain a slightly dark and unrefined semolina.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste this paste with a vegetable-based tomato sauce.
If you need preparation advice, we're here to help.
- 500 g
- Cav. Giuseppe Cocco
- Durum wheat semolina, wheat bran (4%), from wheat (2%), water.
- Contains gluten.
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