Valdibella Organic Sicilian Tomato Passata 680 g
€3.80
This organic Sicilian tomato passata is offered by the Valdibella agricultural cooperative located in Camporeale in the Province of Palermo.
They use ancient varieties of Sicilian tomatoes which are cultivated according to the "siccagno" method which is a traditional cultivation without irrigation. It is a sustainable agriculture that offers a product rich in flavor and nutrients.
They are hand picked at dawn before the hot weather and they are immediately transformed to retain the fragrance of the tomato.
Contains no additives or preservatives. No added salt.
Format: 680 g
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The Valdibella agricultural cooperative is located in Sicily. It has existed since 1998.
It has the certificate of organic farming.
It focuses on biodiversity and indigenous cultures.
This group of farmers cultivates various local products such as tomatoes, grapes, pomegranate, olives, ancient wheat Timilia, ...
We recommend that you use this passata to make a simple caper-based sauce.
We advise you to keep the product away from light and sources of heat.
Data sheet
- Weight
- 680 g
- Region
- Sicily
- Producer
- Valdibella
- Ingredients
- Organic tomatoes.
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This organic Sicilian tomato passata is offered by the Valdibella agricultural cooperative located in Camporeale in the Province of Palermo.
They use ancient varieties of Sicilian tomatoes which are cultivated according to the "siccagno" method which is a traditional cultivation without irrigation. It is a sustainable agriculture that offers a product rich in flavor and nutrients.
They are hand picked at dawn before the hot weather and they are immediately transformed to retain the fragrance of the tomato.
Contains no additives or preservatives. No added salt.
Format: 680 g