- Out-of-Stock
Coffee beans 60/40 Bernini Mokaflor Red 250 g
€5.80
This 60% arabica and 40% robusta coffee is offered by the Mokaflor roaster located in Florence in the Province of Tuscany.
It is part of the Mokaflor range which perfectly represents the tradition of espresso and Italian coffee.
This blend unites the body of natural Arabica from Brazil, the sweetness of Arabica from the Caribbean and Central America and the sweetness of Robusta from India and Indonesia.
Arabica coffee is sweeter and more or less fruity compared to robusta which is stronger and bitter.
It is a mixture with a spicy and vigorous character.
There is a citrus aftertaste with a low acidity.
Ideal for espresso.
Format: 250 g beans.
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Makaflor was founded 1950 by Vasco Bernini and is located in Florence.
They offer a blend of coffee or mono-origin from 8 prestigious coffee producing places.
They select the highest quality grains in the various producing countries.
It begins the roasting phase only at the time of the order by the customer.
The roasting is done in a traditional way and lasts between 20 and 22 minutes depending on the variety.
Then the roasted coffee rests between 24 and 48 hours depending on the variety. This process allows it to remove all of its CO2 before it is packaged and shipped.
This mixture can be tasted in various ways (espresso, ristretto, cappuccino, long coffee "lungo", ...)
Data sheet
- Weight
- 250 g
- Region
- Tuscany
- Producer
- Mokaflor
- Ingredients
- Mixture of 60% arabica and 40% robusta.
- Country of production
- Brazil, Caribbean, Central America, India, Indonesia.
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This 60% arabica and 40% robusta coffee is offered by the Mokaflor roaster located in Florence in the Province of Tuscany.
It is part of the Mokaflor range which perfectly represents the tradition of espresso and Italian coffee.
This blend unites the body of natural Arabica from Brazil, the sweetness of Arabica from the Caribbean and Central America and the sweetness of Robusta from India and Indonesia.
Arabica coffee is sweeter and more or less fruity compared to robusta which is stronger and bitter.
It is a mixture with a spicy and vigorous character.
There is a citrus aftertaste with a low acidity.
Ideal for espresso.
Format: 250 g beans.