- Out-of-Stock
Coffee beans 80/20 Mokaflor Gold 250 g
€6.10
This 80% Arabica and 20% Robusta coffee is offered by the Mokaflor roaster located in Florence in the Province of Tuscany.
It is betting on the Mokaflor range which perfectly represents the tradition of espresso and Italian coffee.
This blend is composed of a blend of natural Arabica from Brazil and Ethiopia, a washed Arabica from Honduras and a washed Robusta from India.
Arabica coffee is sweeter and more or less fruity compared to robusta which is stronger and bitter.
There is a perfect balance between the characteristic differences of Arabica and Robusta.
The aftertaste is intense and spicy.
The coffee used for this blend is grown in the shade among banana and pepper trees.
Ideal for espresso.
Format: 250 g beans.
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Makaflor was founded 1950 by Vasco Bernini and is located in Florence.
They offer a blend of coffee or mono-origin from 8 prestigious coffee producing places.
They select the highest quality grains in the various producing countries.
It begins the roasting phase only at the time of the order by the customer.
The roasting is done in a traditional way and lasts between 20 and 22 minutes depending on the variety.
Then the roasted coffee rests between 24 and 48 hours. This process allows it to remove all of its CO2 before it is packaged and shipped.
This mixture can be tasted in various ways (espresso, ristretto, cappuccino, long coffee "lungo", ...)
Data sheet
- Weight
- 250 g
- Region
- Tuscany
- Producer
- Mokaflor
- Ingredients
- Blend 80% arabica and 20% robusta.
- Country of production
- Brazil, Ethiopia, Honduras, India.
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This 80% Arabica and 20% Robusta coffee is offered by the Mokaflor roaster located in Florence in the Province of Tuscany.
It is betting on the Mokaflor range which perfectly represents the tradition of espresso and Italian coffee.
This blend is composed of a blend of natural Arabica from Brazil and Ethiopia, a washed Arabica from Honduras and a washed Robusta from India.
Arabica coffee is sweeter and more or less fruity compared to robusta which is stronger and bitter.
There is a perfect balance between the characteristic differences of Arabica and Robusta.
The aftertaste is intense and spicy.
The coffee used for this blend is grown in the shade among banana and pepper trees.
Ideal for espresso.
Format: 250 g beans.