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Tomato Passata a Pera PrimoGrano Rustichella d'Abruzzo 500 g
€6.50
Rustichella d'Abruzzo located in Abruzzo offers this Saab-Cra variety tomato coulis in the purest tradition.
This tomato called a pera (pear) originates from Abruzzo.
Compared to other varieties, it has the characteristic of having more pulp than seeds.
Which makes it perfect for the passata.
It is distinguished by a smooth, sweet and velvety flavor.
A must.
The net weight is 500 grams.
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Rustichella d'Abruzzo located in Pianella in the province of Pescara has been producing artisanal pasta since 1924.
It also offers various products typical of this region of the peninsula.
This passata is part of their "Primograno" selection which has the particularity of being made from high level 100% Italian raw material.
We suggest you prepare this passata with a simple sauce (olive oil and garlic) to enjoy with linguine, spaghettoni or spaghetti pasta.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 500 g
- Region
- Abruzzo
- Producer
- Rustichella d'Abruzzo
- Ingredients
- Tomato SAAB - CRA variety a pera (pear).
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Rustichella d'Abruzzo located in Abruzzo offers this Saab-Cra variety tomato coulis in the purest tradition.
This tomato called a pera (pear) originates from Abruzzo.
Compared to other varieties, it has the characteristic of having more pulp than seeds.
Which makes it perfect for the passata.
It is distinguished by a smooth, sweet and velvety flavor.
A must.
The net weight is 500 grams.