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I Contadini is an agricultural company on a human scale located in Ugento in Puglia.
This pesto from the contadini (peasants) is prepared in an artisanal way with dried vegetables, parmesan Reggiano aged 24 months, almonds from Puglia and a handful of fresh basil.
Meticulous work that offers remarkable results.
Ideal for 2 people.
The net weight is 100 grams.
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The I contadini company is located in Salento, which is located on the south-eastern end of Puglia. This place offers virtually sun all year round.
They cultivate, harvest and develop their products themselves only with exceptional raw materials and extraordinary know-how for more than 30 years.
We suggest you taste this pesto with the orecchiette pasta.
We advise you to extend the pesto with the cooking water.
If you need preparation advice, we're here to help.
Data sheet
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