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Racale Salento Capers with Sea Salt I Contadini 75 g
I Contadini is an agricultural company on a human scale located in Ugento in Puglia.
These Racale capers are a typical variety from Salento. They are prepared in a traditional way without adding preservatives.
The net weight is 75 grams.
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The I contadini company is located in Salento, which is located on the south-eastern end of Puglia. This place offers virtually sun all year round.
They cultivate, harvest and develop their products themselves only with exceptional raw materials and extraordinary know-how for more than 30 years.
These capers are cultivated in Racale, a town next to the agricultural company. They ripen under salt for 3-4 months. They are then washed with water before being put in jars with sea salt from Margherita di Savoia, a saltworks located in Puglia.
It's up to you to discover these fabulous flavors on your plate.
We suggest you enjoy these capers in a salad, with a pasta preparation or to garnish a pizza.
If you need preparation advice, we're here to help.
- 75 g
- I Contadini
- Capers (80%), integral sea salt (20%).
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