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The agricultural company "La Castelluccia" is located in Umbria.
These prestigious lentils are grown at an altitude of 1,500 meters in the Monti Sibillini National Park. They have the IGP designation (protected geographical indication).
They are small and flat with a color variation ranging from green to brown.
The skin is very thin so it does not require soaking before cooking.
They are rich in fiber and vitamins.
The net weight is 500 grams
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La Castelluccia is located in Norcia in the province of Perugia (Perugia).
This agricultural company cultivates cereals and vegetables of very high quality in the respect of an authentic family tradition.
We suggest using these lentils with a preparation based on carrots, celery, sage and pancetta.
We remain at your disposal for advice on preparations.
Data sheet
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