• Out-of-Stock
Pâtes Vesuvio Gentile Gragnano IGP
  • Pâtes Vesuvio Gentile Gragnano IGP

Riso di Semola Gentile Gragnano IGP pasta


Riso di Semola Gentile dough drawn in bronze and produced with a slow drying method.

The name of this format comes from its similarity to a grain of rice.

The idea came to produce a dough to be able to prepare a southern risotto.

Cooking time 11 minutes.

Package of 500 grams.


  Security policy

SSL secure site

  Delivery policy

Free shipping from €110 in Belgium.

This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest that you taste the riso di semola in the same way as a traditional rice-based risotto.

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.

You might also like

Comments (0)
No customer reviews for the moment.