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Riso di Semola Gentile Gragnano IGP pasta
€5.20
Riso di Semola Gentile dough drawn in bronze and produced with a slow drying method.
The name of this format comes from its similarity to a grain of rice.
The idea came to produce a dough to be able to prepare a southern risotto.
Cooking time 11 minutes.
Package of 500 grams.
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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest that you taste the riso di semola in the same way as a traditional rice-based risotto.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 500 g
- Region
- Campania
- Producer
- Gentile Gragnano
- Ingredients
- Durum wheat semolina, water.
- Allergens
- Contains gluten.
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Riso di Semola Gentile dough drawn in bronze and produced with a slow drying method.
The name of this format comes from its similarity to a grain of rice.
The idea came to produce a dough to be able to prepare a southern risotto.
Cooking time 11 minutes.
Package of 500 grams.