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Pâtes Vesuvio Gentile Gragnano IGP
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  • Pâtes Vesuvio Gentile Gragnano IGP

Pasta Trecce Gentile Gragnano IGP

€5.20

Bronze-drawn Trecce Gentile paste produced with a slow drying method.

The name of this format comes from its similarity to a braid of hair.

Cooking time 10 minutes.

Package of 500 grams.

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the trecce with a simple vegetable-based preparation (Romanesco cabbage, broccoli, ...) or a tomato sauce made from various meats. At the end of cooking add with a drizzle of cold extra virgin olive oil. A delight.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Campania
Producer
Gentile Gragnano
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.

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