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Cime di Rapa a la Pugliese I Contadini 230 g
€7.00
€5.60
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I Contadini is an agricultural company on a human scale located in Ugento in Puglia.
Cime di rapa (broccoli cabbage) with pugliese are made in a traditional way without adding preservatives or dyes. Meticulous work that offers remarkable results.
The net weight is 230 grams.
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The I contadini company is located in Salento, which is located on the south-eastern end of Puglia. This place offers virtually sun all year round.
They cultivate, harvest and develop their products themselves only with exceptional raw materials and extraordinary know-how for more than 30 years.
These cime di rapa are a variety from Salento. They are cultivated from October to be picked in several phases from December to March. Once the picking is complete, they are washed and prepared by expert hands to then be put in jars with extra virgin olive oil.
We suggest you taste the cime di rapa with the orecchiette pasta which is a typical Apulian dish or as an accompaniment to cheeses and meats.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 230 g
- Region
- Apulia
- Producer
- I Contadini
- Ingredients
- Cime di rapa (65%), extra virgin olive oil (30%), chili, garlic, cider vinegar, integral sea salt, lemon juice.
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I Contadini is an agricultural company on a human scale located in Ugento in Puglia.
Cime di rapa (broccoli cabbage) with pugliese are made in a traditional way without adding preservatives or dyes. Meticulous work that offers remarkable results.
The net weight is 230 grams.