Re-ground Organic Durum Wheat Semolina Flour Gentile Gragnano IGP 500 g
This 100% Italian organic remoulded durum wheat semolina flour comes from Puglia.
It is a product of excellence obtained by cold grinding on natural stone of the best hard wheat from southern Italy.
It guarantees perfect friability for pizza preparation, for bread an intense flavor and for desserts a pleasant flavor.
Not to mention an impeccable result for the preparation of fresh pasta.
Package of 500 grams.
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Free shipping from €110 in Belgium.
In addition to the production of artisanal dough, Gentile de Gragnano offers various exceptional products.
All stages of production are done in an artisanal way.
Like this organic durum wheat flour that they use to make their pasta.
We advise you to use it for the preparation of pasta, pizza, breads or desserts.
Store in a cool, dry place.
If you need preparation advice, we're here to help.
- 500 g
- Gentile Gragnano
- Re-ground organic durum wheat semolina.
- Contains gluten.
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