Gluten Free Fettuccine Pasta La Fabbrica della Pasta Gragnano 500 g
The gluten-free fettuccine from "La Fabbrica della Pasta di Gragnano" is an artisanal paste which is bronze-drawn and produced with a slow drying method at low temperature.
It is a long format.
Durum wheat semolina is replaced by corn and rice flour.
The ideal alternative for those with gluten intolerance who cannot do without eating excellent pasta.
Cooking time 11 minutes.
Package of 500 grams.
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This artisanal dough produced by the fabbrica della pasta in Gragnano near Naples will take you to the south of Italy. They use spring water from Gragnano.
They were the first to offer gluten-free dough from Gragnano.
It is produced with corn and rice flour. Very slow drying results in a high quality paste.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the fettuccine with a sauce made from tomatoes and meats.
If you need preparation advice, we're here to help.
- 500 g
- La Fabbrica della Pasta Gragnano
- Corn flour, wheat flour, Gragnano water.
- May contain soy.
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