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Pâtes Rigatoni La Fabbrica della Pasta Gragnano IGP 500 g
  • Pâtes Rigatoni La Fabbrica della Pasta Gragnano IGP 500 g

Spaghetti al Mandolino La Fabbrica della Pasta Gragnano IGP 500 g


The spaghetti al Mandolino from "La Fabbrica della Pasta di Gragnano" is an artisanal dough which is bronze-drawn and produced with a slow drying method at low temperature.

It is a long format with square sections. A true delight.

This paste is similar to spaghetti alla chitarra (guitar) but it takes the name of the famous Neapolitan musical instrument "mandolin".

Cooking time 13 minutes.

Package of 500 grams.


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This artisanal dough produced by the fabbrica della pasta in Gragnano near Naples will take you to the south of Italy. They use spring water from Gragnano.

They were the first to obtain the pasta certificate of Gragnano IGP (Protected Geographical Indication) in 2012.

It is produced with quality durum wheat and with a very slow drying which allows to obtain a high quality dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the spaghetti al mandolino with a sauce made from tomatoes and meats.

If you need preparation advice, we're here to help.

Data sheet

500 g
La Fabbrica della Pasta Gragnano
Extracted wheat semolina, Gragnano water.
Contains gluten.

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