Pasta Trofie La Fabbrica della Pasta Gragnano IGP 500 g
The trofie di Gragnano from "La Fabbrica della Pasta di Gragnano" is an artisanal dough which is bronze-drawn and produced with a slow drying method at low temperature.
It is a small, thin, twisted dough. She is originally from Liguria.
This is the format par excellence for the famous genovese pesto.
Cooking time 9 minutes.
Package of 500 grams.
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This artisanal dough produced by the fabbrica della pasta in Gragnano near Naples will take you to the south of Italy. They use spring water from Gragnano.
They were the first to obtain the pasta certificate of Gragnano IGP (Protected Geographical Indication) in 2012.
It is produced with quality durum wheat and with a very slow drying which allows to obtain a high quality dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the trofie with the different pestos such as basil or pistachio.
If you need preparation advice, we're here to help.
- 500 g
- La Fabbrica della Pasta Gragnano
- Extracted wheat semolina, Gragnano water.
- Contains gluten.
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