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Pâtes Caserecce Gentile Gragnano IGP
  • Pâtes Caserecce Gentile Gragnano IGP

Pasta Tortiglioni Gentile Gragnano IGP


Gragnano IGP Gentile Tortiglioni paste, bronze-drawn and produced with a slow drying method.

This paste is a short twisted format whose consistency is very pleasant on the palate.

Cooking time 10 minutes.

Package of 500 grams.


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Free shipping from €110 in Belgium.

This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat from Puglia or Basilicata and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the tortiglioni with a tomato sauce with eggplant or zucchini.

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.

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