- Out-of-Stock

Gragnano IGP Gentile Tortiglioni paste, bronze-drawn and produced with a slow drying method.
This paste is a short twisted format whose consistency is very pleasant on the palate.
Cooking time 10 minutes.
Package of 500 grams.
SSL secure site
Free shipping from €110 in Belgium.
This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat from Puglia or Basilicata and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the tortiglioni with a tomato sauce with eggplant or zucchini.
If you need preparation advice, we're here to help.
Data sheet
You might also like