Spaghetti alla Chitarra with Filotea Eggs 250 g
Spaghetti alla Chitarra with Filotea eggs.
It is an artisanal paste of superior quality produced in the Marche.
It has the particularity of being made by adding wheat flour to the traditional durum wheat semolina. A perfect mix.
The quality raw materials come from Italy.
It has the same flavor as fresh egg batter with the advantage that it can be stored longer at room temperature.
Cooking time 8 minutes.
Package of 250 grams.
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Filotea is a craft company located in Ancona in the Marche region. They make egg pasta according to the old traditions of the region while including modern steps.
The craftsman's know-how makes it possible to obtain an exceptional paste without forgetting a slow drying at low temperature.
She is very rough. This allows the different sauces to be absorbed well.
Each portion is hand-wrapped in a pretty cardboard box.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
It is recommended to mix the dough only at the end of cooking.
We suggest you taste this paste with a meat or fish-based sauce.
If you need preparation advice, we're here to help.
- 250 g
- Durum wheat semolina, fresh eggs (30%), wheat flour (00).
- Contains eggs and gluten.
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