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Caccavelle Pasta La Fabbrica della Pasta Gragnano IGP
€7.90
The caccavella dough (small pot) of "La Fabbrica della Pasta di Gragnano" is an artisanal dough which is bronze-drawn and produced with a slow drying method at low temperature.
This dough has a height of 6 cm and a diameter of 9 cm.
They must be stuffed and possibly baked.
Cooking time 16 minutes.
Each package contains 4 pasta of approximately 45 grams per serving.
A kitchen towel is provided with preparation instructions (in Italian and English).
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This artisanal dough produced by the fabbrica della pasta in Gragnano near Naples will take you to the south of Italy. They use spring water from Gragnano.
They were the first to obtain the pasta certificate of Gragnano IGP (Protected Geographical Indication) in 2012.
It is produced with quality durum wheat and with a very slow drying which allows to obtain a high quality dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the caccavelle with various fillings (meat, fish, vegetables, ...)
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 500 g
- Region
- Campania
- Producer
- La Fabbrica della Pasta Gragnano
- Ingredients
- Extracted wheat semolina, Gragnano water.
- Allergens
- Contains gluten.
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The caccavella dough (small pot) of "La Fabbrica della Pasta di Gragnano" is an artisanal dough which is bronze-drawn and produced with a slow drying method at low temperature.
This dough has a height of 6 cm and a diameter of 9 cm.
They must be stuffed and possibly baked.
Cooking time 16 minutes.
Each package contains 4 pasta of approximately 45 grams per serving.
A kitchen towel is provided with preparation instructions (in Italian and English).