Rigatoni Gentile Gragnano IGP pasta
  • Rigatoni Gentile Gragnano IGP pasta

Rigatoni Gentile Gragnano IGP pasta


Rigatoni Gentile dough drawn in bronze and produced with a slow drying method.

This paste is in the form of slightly curved ridged tubes. Very famous in the south-central part of Italy.

Cooking time 13 minutes.

Package of 500 grams.

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the rigatoni with a consistent sauce made from vegetables, meats or simply with our succulent sauces prepared only with quality raw materials.

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.

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