Rigatoni Gentile Gragnano IGP pasta
Rigatoni Gentile dough drawn in bronze and produced with a slow drying method.
This paste is in the form of slightly curved ridged tubes. Very famous in the south-central part of Italy.
Cooking time 13 minutes.
Package of 500 grams.
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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the rigatoni with a consistent sauce made from vegetables, meats or simply with our succulent sauces prepared only with quality raw materials.
If you need preparation advice, we're here to help.
- 500 g
- Gentile Gragnano
- Durum wheat semolina, water.
- Contains gluten.
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