Rigatoni Gentile Gragnano IGP pasta
search
  • Rigatoni Gentile Gragnano IGP pasta

Rigatoni Gentile Gragnano IGP pasta

€5.20

Rigatoni Gentile dough drawn in bronze and produced with a slow drying method.

This paste is in the form of slightly curved ridged tubes. Very famous in the south-central part of Italy.

Cooking time 13 minutes.

Package of 500 grams.

Quantity
Last items in stock

100% secure payments
  Security policy

SSL secure site

  Delivery policy

Free shipping from €110 in Belgium.

This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the rigatoni with a consistent sauce made from vegetables, meats or simply with our succulent sauces prepared only with quality raw materials.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Campania
Producer
Gentile Gragnano
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.

You might also like

Comments (0)
No customer reviews for the moment.