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Terra Vecchia Fig Balsamic Ficotto 750 ml
€26.90
The Terra Vecchia agricultural company is located in Policoro in the Basilicata region.
Fig ficotto or balsamic vinegar is a specialty from this region of southern Italy.
It is produced with red figs of the pisticci variety.
This balsamic is obtained with slow cooking at a temperature of 65 degrees only with the juice of the fig and water. No added sugar.
The ficotto has a syrupy, amber flavor and a honeyed consistency.
Ideal for certain savory dishes or desserts.
Content: 750 ml.
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Terra Vecchia is located in the province of Matera in Basilicata.
With extraordinary know-how, they produce this excellent ficotto but also other fig-based products (jams, caramelized figs, etc.)
It can be stored at room temperature, protected from light.
Once opened, it should be consumed within a month and stored in the refrigerator.
We suggest you enjoy it with cheese, on grilled meat or to accompany all types of desserts and ice cream.
Data sheet
- Region
- Basilicata
- Producer
- Terra Vecchia - Azienda agricola G. Ancona
- Ingredients
- Fresh fig juice, water. No added sugar.
- Format
- 750 ml
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The Terra Vecchia agricultural company is located in Policoro in the Basilicata region.
Fig ficotto or balsamic vinegar is a specialty from this region of southern Italy.
It is produced with red figs of the pisticci variety.
This balsamic is obtained with slow cooking at a temperature of 65 degrees only with the juice of the fig and water. No added sugar.
The ficotto has a syrupy, amber flavor and a honeyed consistency.
Ideal for certain savory dishes or desserts.
Content: 750 ml.