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Lasagnotte pasta Benedetto Cavalieri
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  • Lasagnotte pasta Benedetto Cavalieri
  • Lasagnotte pasta Benedetto Cavalieri
  • Lasagnotte pasta Benedetto Cavalieri
  • Lasagnotte pasta Benedetto Cavalieri

Lasagnotte pasta Benedetto Cavalieri

€5.40

Lasagnotte Benedetto Cavalieri are produced with extraordinary know-how according to a so-called delicate method which consists in not denaturing the nutritional values of durum wheat by using a slow and artisanal working technique.

This dough has a length of 50-55 cm that you can cut as you wish.

One side is flat and the other is wavy.

Cooking time 12-13 minutes.

Package of 500 grams.

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Benedetto Cavalieri artisanal pasta has been produced in Maglie in Puglia since 1918. It is internationally renowned among gourmets and starred restaurants.

They are produced with 100% Italian quality durum wheat and with a delicate method that includes very slow drying at low temperature. This makes it possible to obtain an exceptional paste rich in starch and flavor.

Bronze wire drawing provides a rougher surface which holds sauces better.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you to taste the lasagnotte with a sauce with a vegetable based sauce or for preparation in the oven.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Apulia
Producer
Benedetto Cavalieri
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.

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