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Gentile Gragnano IGP Spaghetti Pasta
  • Gentile Gragnano IGP Spaghetti Pasta

Spaghetti Fini 4 min Gentile Gragnano IGP


Spaghetti dough finished from Gragnano Gentile bronze drawn and produced with a slow drying method.

This paste is a long format. It is a finer variation of spaghetti.

Cooking time 4 minutes.

Package of 500 grams.


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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the fine spaghetti with a light white aglio style sauce, olio e pomodorini (garlic, oil and cherry tomatoes) that you can personalize by adding certain aromatic herbs (rosemary, oregano) to enhance the preparation.

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.

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