Spaghetti pasta 8 min Gentile Gragnano IGP
Gragnano Gentile spaghetti dough drawn in bronze and produced with a slow drying method.
This paste is a long format. One of the classics of Italian pasta.
Cooking time 8 minutes.
Package of 500 grams.
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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the spaghetti with a very simple preparation based on extra virgin olive oil, garlic and anchovies. The small variation is to add some tomatoes like spaccatella and some capers.
If you need preparation advice, we're here to help.
- 500 g
- Gentile Gragnano
- Durum wheat semolina, water.
- Contains gluten.
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