Penne rigate Gentile Gragnano IGP pasta
  • Penne rigate Gentile Gragnano IGP pasta

Penne Rigate Gentile Gragnano IGP Pasta


Penne rigate Gentile bronze drawn and produced with a slow drying method.

This paste is in the form of ridged tubes with bevelled ends. The particularity of this Gentile format is that it is a little wider than the usual penne.

Cooking time 11 minutes.

Package of 500 grams.

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the penne rigate with a consistent sauce made from vegetables, meats or simply spicy (All'arrabiata). They are also enhanced for baking preparations.

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.

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