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Dried Red Onions in Cooked Grape Must I Contadini 230 g
I Contadini is an agricultural company on a human scale located in Ugento in Puglia.
These red onions dried in cooked grape must (mosto cotto) are prepared in an artisanal way without adding preservatives or coloring. They have an exceptional taste.
The net weight is 230 grams.
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The I contadini company is located in Ugento in Salento, located on the south-eastern end of Puglia. This place offers virtually sun all year round.
They cultivate, harvest and develop their own products only with exceptional raw materials and extraordinary know-how for more than 30 years, favoring the short supply chain.
These are red onions from salento. Cultivation begins from February in the open air and manual harvesting begins from June when they reach maturity.
Cleaning, peeling, cutting and drying are done naturally. This method preserves the crunchiness of the onion. Then, They macerate in cooked must (mosto cotto) of grapes according to an ancient recipe of this territory.
We suggest you taste these onions with white meat or cheese. Also to be tested on a pizza or focaccia.
If you need preparation advice, we're here to help.
- 230 g
- I Contadini
- Dried red onions (65%), extra virgin olive oil (30%), apple vinegar, cooked grape must (2%), integral sea salt, lemon juice.
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