Linguine Gentile Gragnano IGP Pasta
Bronze-drawn Gentile linguine paste produced with a slow drying method.
This format is no longer to present if it is only thanks to its taste and its texture you will however have a feeling of new.
Cooking time 10 minutes.
Package of 500 grams.
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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the Linguine with seafood (clams, mussels, tuna, bottarga, ...) or a good pesto. In all cases, they go well with all sauces. The most important thing is to choose the aromatic herbs well.
If you need preparation advice, we're here to help.
- 500 g
- Gentile Gragnano
- Durum wheat semolina, water.
- Contains gluten.
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